Our Pastry Chef

Meet The Creative Force Behind Pastry Dream

Our Philosophy Says It All...

Do you dream about pastry? If not, you will!

Ann Baril

Pastry Chef, Baker, Dreamer

"My passion for food came from my Italian Nana who made everything from scratch. Watching her showed me that food is love. I love to create delicious desserts and know that she would be proud.

I’ve learned so much from my family, but didn’t realize the lessons until they actually came to light many years later. The idea for this business actually came from a dream I had. My husband and I talked about it and we decided to make it a reality.

Sometimes you have to follow your dreams. After experimenting with various forms of pastry, we developed our tarts which we fondly call Pastry Dreams.

Our products are available at local Farmer's Markets in New Hampshire."

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